An espresso machine on a stone counter under a sunlit plaster arch

Our story

About561

561 is a small coffee roaster in San Antonio. We roast a little at a time, every week, and pour it straight. No fuss, no attitude, just coffee we would drink ourselves.

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01

Roasted
weekly

Every bag is roasted in a small batch and sent out while it is still fresh. If it has been sitting on a shelf for months, it is not ours.

A walnut espresso tamper on a sunlit stone counter
02

Five
coffees

Signature, Ocean, Colombian, Espresso and Decaf. A short list on purpose, so each one gets the attention it deserves.

03

Made to
share

Coffee is better with people around it. Before class, after practice, or on a slow Sunday, pour one and pass it on.

5Coffees
12Ounce bags
1Roaster in San Antonio

Taste itfor yourself

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Good coffee should not need a speech.
Pull up, grab a cup, and tell us how your morning is going.

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